Italian cuisine is renowned worldwide for its rich flavors and high-quality ingredients. To truly experience the essence of this culinary tradition, it is essential to rely on Italian chefs and pizzaioli who embody the culture and passion of Italian food in their DNA.

Unfortunately, my personal experience in renowned Italian restaurants abroad confirmed this thesis. In some cases, I found dishes and self-styled Italian chefs that had nothing to do with the culinary culture of the country where I was born. This was a disappointing experience, especially when one is nostalgic for the authentic flavors of their homeland.

The primary goal of Ellay Pizza, for example, is to offer such an experience, made by Italians who export and spread the immense food culture of Italy in California. This is an ambitious undertaking but testifies to the pride and passion Italians have for their cuisine and their desire to share it with the whole world in its most genuine and authentic form.