Ever since I started my journey to bring the rich culture of Italian food to Los Angeles, I knew that organizing informal pizza classes would be a crucial part of my mission. As a passionate pizzaiolo, I wanted to share my knowledge and skills with others, and what better way than to bring the authentic Italian pizza-making experience directly to their homes?

Teaching others the art of pizza-making has been as gratifying as receiving compliments for my catering services. It's a craft I love, and I'm determined to spread the word to as many Angelenos as possible that there's a healthier way to enjoy pizza by respecting the Italian tradition. This approach focuses on using fresh, correctly portioned ingredients, simple recipes, and personal skills.

I believe that by sharing my passion and expertise, I am not only teaching a skill but also fostering an appreciation for the rich tapestry of Italian food culture that can be woven into the fabric of life in Los Angeles.

In the end, I'd like to encourage everyone to give homemade pizza-making a try. Trust me; there's nothing quite like the smell of freshly baked pizza wafting from your oven, the feeling of accomplishment as you pull a perfectly cooked pie from the flames, and the joy of sharing your creation with the people you love. Buon appetito!

Don't forget to book a class with Chef Kare here at https://www.ellaypizza.com/pizza-class.