Tasty Menu Options
PIZZAS
Cheese
San Marzano tomato sauce, mozzarella, parmesan cheese and fresh basil.
Veggie
Extra virgin olive oil, mozzarella, green bell pepper, red onion, black olives, parmesan cheese and fresh basil.
Pepperoni
San Marzano tomato sauce, mozzarella and pepperoni.
Four Season
San Marzano tomato sauce, mozzarella, extra virgin olive oil, artichoke, mushroom, ham and black olives.
Sausages
San Marzano tomato sauce, mozzarella, Italian sausage, parmesan cheese.
Diavola
San Marzano tomato sauce, mozzarella, salami, pepperoni and calabrian spicy peppers.
Prosciutto & Arugula
San Marzano tomato sauce, mozzarella, italian prosciutto, arugola and parmesan cheese.
Chicken & Pesto
Authentic homemade Italian Genovese Pesto, mozzarella, parmesan cheese and grilled chicken.
Cosacca
San Marzano tomato sauce, parmesan cheese, pecorino romano, fresh basil and exta virgin olive oil.
Mushrooms
San Marzano tomato sauce, mozzarella, mushrooms, parmesan cheese.
Cacio & Pepe
Mozzarella, parmesan cheese, black pepper, fresh basil and extra virgin olive oil.
Focaccia (flat bread)
Extra virgin olive oil, salt, rosemary and garlic.
California
Mozzarella, fresh tomatoes, black pepper, lettuce an avocado.
Chicken & Buffalo
Mozzarella, parmesan cheese, crispy chicken, green onions, buffalo drizzle.
Truffle
($5 extra per person)
Fresh Mozzarella, truffle cream, Italian sausages and parmesan cheese.
100% PLANT BASED VEGAN PIZZA
Cheese
San Marzano tomato sauce, mozzarella, parmesan cheese and fresh basil.
Chicken & Pesto
Authentic homemade Italian Genovese Pesto, mozzarella, parmesan cheese and grilled chicken.
Sausages
San Marzano tomato sauce, mozzarella, Italian sausage, parmesan cheese.
Pepperoni
San Marzano tomato sauce, mozzarella and pepperoni.
Cacio & Pepe
Mozzarella, parmesan cheese, black pepper, fresh basil and extra virgin olive oil.
Veggie
Extra virgin olive oil, mozzarella, broccoli, mushroom, red bell pepper, cauliflower, parmesan cheese and fresh basil.
PASTAS
Rigatoni Carbonara
Rigatoni, eggs, bacon, extra virgin olive oil, black pepper and parmesan cheese.
Fusilli Pesto
Fusilli, authentic homemade Italian Genovese Pesto, parmesan cheese.
Penne Meatballs
Penne, tomato sauce, onion, seasonings, meatballs, extra virgin olive oil and parmesan cheese.
SALADS
Caesar
Romaine lettuce, croutons, parmesan cheese scallions, caesar dressing, extra virgin olive oil, salt and pepper.
Greek Salad
Romaine lettuce, cucumbers, tomatoes, red onions, feta cheese, Kalamata olives, green bell peppers, extra-virgin olive oil, balsamic dressing, dried oregano, salt, and black pepper.
Spring
Spring mix green salad, fresh mozzarella pearls, cherry tomatoes, extra virgin olive oil, salt and balsamic dressing.
FINGER FOOD CUPS
Hummus
Chickpeas, garlic, olive oil, and salt with a garnish of parsley and mini bruschetta.
Prosciutto & Melone
Fresh melon cubes and rolled prosciutto, garnished with a crouton and drizzled with balsamic vinegar.
Chef Karen
Fried beef meatball on a bed of eggplant and tomatoes with garlic, rosemary, and olive oil. Garnished with Parmesan flakes and mini bruschetta.
Zucchini & Feta
Zucchini spirals seasoned with garlic, olive oil, and salt, topped with feta, sun-dried tomatoes, and garnished with a sprig of mint.
Caprese
Cherry tomatoes, mozzarella pearls, olive oil, oregano, salt, garnished with a sprig of basil.
Chef Maurizio
Penne pasta tossed with a sauce made of zucchini, shrimp, red onion, cherry tomatoes, garlic, salt, and olive oil, garnished with a sprig of parsley.
DESSERT
Nutella Pizza
Nutella Pizza is the kind of pizza kids dream about. Soft pizza dough is slathered in Nutella and topped with powdered sugar and almonds.
Tiramisu’
Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar and cocoa powder. Through the grouping of these diverse ingredients, an intense yet refined dish emerges.
Cheesecake
Sweet dessert consisting of more layers of a mixture of a soft, fresh cheese, eggs, and sugar.
ADDS ON
Mac & Cheese
Cooked macaroni pasta, cheddar cheese.
Cold Cuts and Cheese Tray
Mixture of prosciutto, Genoa salami, roasted red peppers, marinated artichoke hearts, provolone cheese, bocconcini mozzarella, and roasted tomato salad. Served with spicy tomato almond aioli and slices of ciabatta bread. Imported Brie, creamy Gorgonzola, aged Gouda, Boursin, and dill Havarti paired with fresh grapes, berries and dried fruit.
Crudité Platter
This eye-catching selection boasts orchard-fresh seasonal vegetables accompanied by your choice of dip. Two sizes available.
Bruschetta
Garlic bread, tomatoes, cheese, olive oil and fresh basil.
Cheese and Fruit Tray
Imported Brie, creamy Gorgonzola, aged Gouda, Boursin, and dill Havarti paired with fresh grapes, berries and dried fruit.