Naples: Where the Present Transcends Time
Discover Naples, where time slows to embrace the present amidst Mount Vesuvius' splendor. Experience the wisdom of Neapolitan living, from savoring authentic cuisine to cherishing human connections. Explore how this vibrant city's spirit inspires a love for its traditions, even influencing events in LA.
My Culinary Journey at the International Pizza Expo 2024 Las Vegas
Embark on a delectable journey with an Italian-American pizza aficionado at the International Pizza Expo in Las Vegas. Experience the fusion of old-world charm and cutting-edge culinary innovations, as she shares insights, encounters with renowned pizzaiolos, and tantalizing tastes from the heart of Italy. Get ready to savor every moment of this flavorful adventure!
The Wrong Margherita Pizza
The Wrong Margherita is a surprising twist on the beloved classic Margherita pizza that has captured the hearts of food lovers worldwide. This pizza flips the order of traditional ingredients, offering a truly unforgettable taste experience. Basil flavor takes center stage, followed by mozzarella, tomato, and olive oil.
The Story of Cossack Pizza: A Burst of Flavors from Naples to Russia
Discover the story of Cossack pizza, a traditional Neapolitan masterpiece that's simple yet bursting with intense flavors. Its harmonious blend of tomatoes, cheese, and basil makes it a crowd-pleaser for any occasion. Try out the suggested variations or create your own. A well-crafted Cossack pizza relies on high-quality ingredients, creating a perfect balance of flavors that will leave you wanting more.
From Green Card Winner to Pizza Entrepreneur
The inspiring story of an Italian immigrant who won the Green Card and founded a successful pizza business in Los Angeles. Her journey is a testament to the power of determination and hard work in pursuit of a better life.
My First Experience Teaching Pizza Classes
Teaching the art of pizza-making in the traditional Italian style has been a gratifying and enriching experience. Sharing my knowledge and skills with others, and seeing them create delicious homemade pizza with fresh ingredients, has been incredibly rewarding. It's more than just a skill - it's a way of embracing Italian food culture, building connections with loved ones, and discovering the joy of mastering a craft.
The Importance of Italian Chefs and Pizza Makers in International Catering and Restaurant Industry: Offering Authentic and High-Quality Culinary Experience.
Discover the importance of Italian chefs and pizza makers in the restaurant industry and international catering. Learn how their expertise and culinary culture ensure an authentic and high-quality culinary experience that represents the true essence of Italian cuisine.
Biga vs Poolish: Choosing the Best Pre-Ferment for Perfect Pizza Dough
Learn about the differences between Biga and Poolish pre-ferment techniques and how to use them to make amazing pizza dough.
Bringing the Authentic Taste of Neapolitan Pizza to the United States
How to experience the authentic taste of Naples in the United States with Neapolitan pizza brought to you by an Italian chef.
Overcoming Challenges as a Minority Woman in the Pizza Industry: My Journey to Success
Learn from the inspiring journey of a minority woman who built a successful pizza business in Los Angeles. Discover the obstacles she faced, the lessons she learned, and the strategies she used to achieve her dreams. Gain insights and inspiration for overcoming challenges in your career.
How to use a portable propane pizza oven
Chef Karen's portable propane pizza oven tips for perfect pizzas every time!
Welcome to my Pizza Blog
Karen Pisciotto's Pizza Blog: Your go-to source for all things pizza and catering in Los Angeles.