The Wrong Margherita is a surprising twist on the beloved classic Margherita pizza that has captured the hearts of food lovers worldwide. This pizza flips the order of traditional ingredients, offering a truly unforgettable taste experience. Basil flavor takes center stage, followed by mozzarella, tomato, and olive oil.

Discover the story of Cossack pizza, a traditional Neapolitan masterpiece that's simple yet bursting with intense flavors. Its harmonious blend of tomatoes, cheese, and basil makes it a crowd-pleaser for any occasion. Try out the suggested variations or create your own. A well-crafted Cossack pizza relies on high-quality ingredients, creating a perfect balance of flavors that will leave you wanting more.

Discover the importance of Italian chefs and pizza makers in the restaurant industry and international catering. Learn how their expertise and culinary culture ensure an authentic and high-quality culinary experience that represents the true essence of Italian cuisine.

Learn about the differences between Biga and Poolish pre-ferment techniques and how to use them to make amazing pizza dough.

How to experience the authentic taste of Naples in the United States with Neapolitan pizza brought to you by an Italian chef.